Time-proven and robust workhorse for continuous smooth processes
Quick and efficient way to package meat and sausages, cheese and dairy products or pastries in vacuum or protective atmosphere.
The safe and simple way to package red meat under O2 atmosphere
The compact version for partial centralisation
Improving system efficiency
U 5.70 |
U 5.100 | U 5.165 | U 5.200 |
U 5.300 |
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Hz |
50 | 60 | 50 | 60 | 50 | 60 | 50 | 60 | 50 | 60 | ||||
m³/h |
70 |
84 | 100 | 120 | 165 | 198 | 200 | 240 | 300 |
360 |
||||
mbar abs. | 0.1/0.5 | 0.1/0.5 | 0.1/0.5 | 0.1/0.5 | 0.1/0.5 | 0.1/0.5 | 0.1/0.5 | 0.1/0.5 | 0.1/0.5 |
0.1/0.5 |
U 5.70 O2-PACK |
U 5.100 O2-PACK | U 5.165 O2-PACK | U 5.200 O2-PACK |
U 5.300 O2-PACK |
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Hz |
50 | 60 | 50 | 60 | 50 | 60 | 50 | 60 | 50 | 60 | ||||
m³/h |
70 |
84 | 100 | 120 | 165 | 198 | 200 | 240 | 300 |
360 |
||||
mbar abs. | 0.5/1.0 | 0.5/1.0 | 0.5/1.0 | 0.5/1.0 | 0.5/1.0 | 0.5/1.0 | 0.5/1.0 | 0.5/1.0 | 0.5/1.0 |
0.5/1.0 |
|
U4.400 | U4.630 | ||
Hz |
50 | 60 | 50 | 60 |
m³/h | 435 | 508 | 624 |
733 |
mbar abs. | 0.5/3.0 | 0.5/3.0 | 0.5/3.0 |
0.5/3.0 |
|
RBP/500 | RBP/1000 | RBP/2000 | |||||
Hz |
50 |
60 | 50 | 60 | 50 |
60 |
||
m³/h |
500 | 600 | 1000 | 1200 | 2000 |
2400 |
||
?p mbar (max.) | 60 | 60 | 60 | 60 | 60 |
60 |